This delightful soup recipe is a garden medley of bell peppers, garlic, onions, and savoury herbs & spices. When it is pureed with mascarpone cheese and a splash of white wine, the result is an upscale dish with velvety texture and extraordinary taste. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Bell Pepper Soup Bell Pepper Soup Recipe | confidentkitchen.net PT1H Serves 4 4 large Bell Peppers 2 2/3 cups Vegetable Stock 1/8 cup Extra-Virgin Olive Oil 1 small Red Onion 1 teaspoon Fresh Thyme Leaves 2 cloves Garlic 2/3 tablespoon Granulated Sugar 1/3 cup Dry White Wine 2/3 teaspoon Salt & Freshly Ground Black Pepper 1/3 cup Mascarpone Cheese In a large saucepan fitted with a steamer basket, steam 4 cups of the diced bell peppers (about 3 large bell peppers) for 8 minutes, reserving 1 cup of the diced bell peppers. Transfer the steamed peppers, and 1/4 cup of the Vegetable stock to a blender or food processor, and pulse until pureed. In a Dutch oven, heat oil over medium-high heat and saute the onions, thyme, and minced garlic for 5 minutes. Add the pepper puree, reserved sliced peppers, sugar, wine, and stock and bring to a boil over high heat, and reduce to a simmer for 25 minutes, stirring occasionally. In the last few minutes of the simmer, stir in the salt & pepper and mascarpone cheese. Stir to combine.
Take your taste buds on a culinary trip to the French countryside with this lovely cold bean salad. The tender white beans are tossed with butter lettuce, tomatoes and briny Greek olives. Drizzle the salad with a delicate white wine vinaigrette with a kiss of Dijon mustard. Très Français ! Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Provencal White Bean Salad Provencal White Bean Salad Recipe | confidentkitchen.net PT8H15M Serves 4 1 1/2 cups Water 2/3 cups White Navy Beans 1/8 cup White Wine Vinegar 1/8 cup Extra Virgin Olive Oil 2/3 tablespoon Dijon Mustard 2 cloves Garlic 1/4 medium Bunch Of Green Onions 1/3 cup Greek Olives 1/3 tablespoon Salt & Freshly Ground Black Pepper 1 1/2 cups Butter Lettuce 8 n/a Tomato Wedges In a slow cooker on low heat, add water and beans and cook, covered for 6-8 hours or until beans are tender. Strain the beans and transfer the beans to a large mixing bowl. Set aside. In a small mixing bowl, combine vinegar, oil, mustard, and garlic. Pour vinaigrette over the beans and mix in green onions, olives, salt, and black pepper until well combined. Evenly divide the lettuce into 4 separate bowls and top with bean mixture and 2 tomato wedges per bowl.

Modern French White Bean Salad & Bell Pepper Soup

The zesty bean salad with white wine vinaigrette is simple and fresh, while the soup is smooth and creamy with the last-minute edition of Mascarpone Cheese.

Notes From My Kitchen: If you’re in a crunch for time, you can use two 15-oz cans of beans instead of cooking dry ones.


Meal Highlights

Flavor Profile: European

Primary Protein: Meatless Mondays

Cost Per Serving: $ 2.93

Modern French White Bean Salad & Bell Pepper Soup

The zesty bean salad with white wine vinaigrette is simple and fresh, while the soup is smooth and creamy with the last-minute edition of Mascarpone Cheese.

Notes From My Kitchen: If you’re in a crunch for time, you can use two 15-oz cans of beans instead of cooking dry ones.


Meal Highlights

Flavor Profile

European

Primary Protein

Meatless Mondays

Cost Per Serving

$ 2.93


confident kitchen meal plans

Confident Kitchen Meal Plans - Provencal White Bean Salad

Provencal White Bean Salad

Take your taste buds on a culinary trip to the French countryside with this lovely cold bean salad. The tender white beans are tossed with butter lettuce, tomatoes and briny Greek olives. Drizzle the salad with a delicate white wine vinaigrette with a kiss of Dijon mustard. Très Français !

Servings Skill Level
4 Easy
Confident Kitchen Meal Plans - Bell Pepper Soup

Bell Pepper Soup

This delightful soup recipe is a garden medley of bell peppers, garlic, onions, and savoury herbs & spices. When it is pureed with mascarpone cheese and a splash of white wine, the result is an upscale dish with velvety texture and extraordinary taste.

Servings Skill Level
4 Easy
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My husband and I both work long hours and have very limited time in the evenings. We used to live off frozen meals and fast food. I needed another option. Robert convinced me to try Confident Kitchen. That was the best decision I've made, since I got married!! We get a delicious, fresh meal made in about 45 minutes or less.
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